Sweet bowl of delicious vermicelli dessert/सेवई की मिठास का ले मज़ा बनाये ये सेवई

Ingredients/सामग्री:

1:-Clarified butter/घी .

2:-Vermicelli/ सेवई.

3:-Sugar/ चीनी.

4:-Milk / दूध.

5:-Cardamom powder/इलाइची पाउडर.

6:-Raisins/ किशमिश .

7:- Powdered or chopped dry fruits/ पीसा या कटा सूखे मेवे .

8:-Condensed milk/कंडेंस्ड मिल्क .

9:-Saffron soaked in milk/ दूध में भिगोया हुआ केसर .

For procedure watch full video on youtube : https://youtube.com/shorts/-KbL37k9vOU?si=rY_osaCkmfT7QnW9

Sewai, the delicate strands of roasted vermicelli, bring warmth and sweetness to every celebration, weaving together moments of joy and togetherness in every spoonful.

Sewai, also known as vermicelli, is a type of thin, long pasta made from wheat or rice flour. It is a staple ingredient in many South Asian cuisines, particularly in India, where it is used to prepare a variety of sweet and savory dishes. One of the most popular dishes made with sewai is “Sheer Khurma,” a rich, creamy dessert made with milk, sugar, and a mix of nuts and dried fruits, typically served during festive occasions like Eid.

Sewai can be roasted to a golden brown before cooking, which enhances its nutty flavor. In savory preparations, it might be tossed with vegetables, spices, and sometimes meat or eggs to create a quick and satisfying meal. The versatility of sewai makes it a beloved ingredient across various culinary traditions, offering a comforting and familiar taste that is both nostalgic and celebratory.