Gajar ka halwa for happy & warm winters/ मिठास का एहसास दिलाये ये गाजर का हलवा

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Ingredients/सामग्री:-

1:-Grated carrot/कद्दूकस किया हुआ गाजर .

2:-Clarified butter/घी .

3:-Full cream milk/घर का मलाई वाला दूध .

4:-Cardamom powder/इलाइची पाउडर.

5:-Raisins/किशमिश .

6:-Chopped dry fruits/कटे हुए सूखे मेवे .

7:-Powdered dry fruits/पिसे हुए मेवे .

8:-Sugar/चीनी .

9:-Khoya/खोया.

Gajar ka Halwa, or carrot pudding, is a traditional Indian dessert made by slow-cooking grated carrots with milk, sugar, and ghee (clarified butter). Originating from North India, it is especially popular during the winter months when fresh, red carrots are in season. The dish is flavored with cardamom and often garnished with a mix of nuts such as almonds, cashews, and pistachios, adding a delightful crunch.

The process of making Gajar ka Halwa involves cooking the grated carrots in ghee until they soften, followed by adding milk and allowing the mixture to simmer until the milk is fully absorbed. This gives the dessert a rich, creamy texture. Sugar is then added to sweeten the halwa, which is further cooked until it reaches a slightly thick, sticky consistency.

Gajar ka Halwa is usually served warm and is a staple during festivals like Diwali and celebrations such as weddings. Its rich flavor and comforting nature make it a beloved dessert across India.

Experience the rich and comforting flavors of winter with our Gajar Ka Halwa recipe. This traditional Indian dessert, made from grated carrots, is a sweet indulgence that warms the soul. Follow along as we guide you through the steps to create this aromatic and decadent treat that’s perfect for cozy evenings and festive celebrations.