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Classic dalgona coffee is a frothy, whipped coffee drink that originated in South Korea. It’s made by vigorously whisking instant coffee, sugar, and hot water until it forms a light, airy foam. This foam is then spooned over a glass of cold or hot milk. The result is a creamy, sweet coffee drink with a strong coffee flavor and a smooth, velvety texture. The name “dalgona” refers to a type of Korean honeycomb candy, reflecting the drink’s similar light and airy appearance.

Ingredients/सामग्री :-

1:-Coffee/कॉफ़ी

2:-Sugar/चीनी

3:-Water/पानी

4:-Milk/दूध

5:-Chocolate syrup/चॉकलेट सिरप

For full video and recipe watch our YouTube channel:-

https://youtube.com/@khanaswaadanusaar?si=hM3_j8EJz_Mj8ay8

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