Classic dalgona coffee is a frothy, whipped coffee drink that originated in South Korea. It’s made by vigorously whisking instant coffee, sugar, and hot water until it forms a light, airy foam. This foam is then spooned over a glass of cold or hot milk. The result is a creamy, sweet coffee drink with a strong coffee flavor and a smooth, velvety texture. The name “dalgona” refers to a type of Korean honeycomb candy, reflecting the drink’s similar light and airy appearance.
Ingredients/सामग्री :-
1:-Coffee/कॉफ़ी
2:-Sugar/चीनी
3:-Water/पानी
4:-Milk/दूध
5:-Chocolate syrup/चॉकलेट सिरप
For full video and recipe watch our YouTube channel:-
https://youtube.com/@khanaswaadanusaar?si=hM3_j8EJz_Mj8ay8