Baingan (Brinjal) bharta, also known as baingan bharta, is a beloved Indian dish featuring roasted and mashed eggplant seasoned with aromatic spices. Its smoky flavor, creamy texture, and vibrant burst of heat make it a popular side dish or vegetarian main course. This guide will walk you through the different methods of roasting the eggplant, preparing the masala, and achieving the perfect bharta texture-
Ingredients/सामग्री:-
1:-Brinjal/बैंगन
2:-Mustard oil/सरसों का तेल
3:-Garlic/लहसुन
4:-Green chillies/हरि मिर्च
5:-Cumin seeds/जीरा
6:-Asafoetida/हींग
7:-Ginger/अदरक
8:-Garlic/लहसुन
9:-Green chillies/हरि मिर्च
10:-Chopped onions/कटे हुए प्याज़
11:-Green peas/हरे मटर
12:-Coriander powder/धनिया पाउडर
13:-Turmeric powder/हल्दी पाउडर
14:-Red chilli powder /लाल मिर्च पाउडर
15:-Tomatoes/टमाटर
16:-Salt/नमक
17:-Coriander leaves/धनिया पत्ती
For full video and recipe watch our YouTube channel:-
https://youtu.be/-KCPJDZ7q3Y?si=ROKWPr2XPA6R3gIu
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